Equipment
GTI Designs has been the largest distributor of Carpigiani Equipment in North America for the past 28 years. Worldwide, the best warranty in the industry and simply the best reputation in the industry for Reliability & functionality – but more importantly whether gelato, ice cream, soft serve or pastry Carpigiani makes the best quality finished product in the marketplace today!
If you currently own a display case or equipment in need of service or repair, our Parts and Service team is here to help!

Carpigiani 161T
The Carpigiani 161T is the perfect entry level soft serve machine. Able to produce approximately 100, 5oz servings per hour.

CC102
The CC102 Batch Freezer is a fully automatic, single cylinder machine. Designed for table or countertop use, the CC102 is an extremely user friendly batch freezer that provides a highly sophisticated

K Shake
The K Shake is a high capacity, standing shake machine that allows for the production of 200, 13.5 oz portions per hour. Up to four flavors.

Carpigiani ReadyChef
The ReadyChef is a countertop batch freezer and pastry machine all at once! Able to produce gelato, ice cream, sorbetto, etc., as well as creams and fillings for pastries and baked goods.

V-Dream
The V Dream is the ultimate frozen drink machine. Able to create up to 125 servings (16oz) an hour! Frappuccinos, Frozen Cocktails, Slush, Frozen Coffee and More!

Custom Back Bars
GTI Designs provides custom Back Bars to suit any businesses needs. From temperature regulated cabinets for wine, to to-go cup dispensers.

191
The Carpigiani 191 is a single flavor soft serve machine, available with different configurations including Gravity-Fed (19 quarts) or Pump-Fed (13 quarts) models.

193
The Carpigiani 193 Soft Serve Machine is a testament to quality. This energy efficient, high capacity model can produce two flavors and has a twist functionality.

Carne – Meat Ageing Case
The Carne Meat Ageing Cabinet is the definitive meat ageing solution for butchers, restaurants and supermarkets.

Click and Collect
Click and Collect is a 24/7 solution, designed to take “contactless” pickup into the future!

UF 920 SP
The highest capacity dual flavor twist soft serve machine on the market! Produces up to 960, 4oz servings per hour.

Columbus Back Bar Multideck
The Columbus Backbar offers temperature regulated storage options in two ways: With adjustable shelving above and underneath stainless steel back bar cabinet storage.

RETRO Back Bar
The RETRO Backbar System was designed for better storage and easier movement. An extremely customizable series of temperature regulated cabinets and drawers. RETRO is ultimate backbar solution!

Continuous Churn Machines
Our Continuous Churn Machines will forever change the way you make frozen desserts. Producing high-quality gelato, ice cream, sorbet, acai, yogurt right before your customer's eyes!

Carpigiani Freeze & Go
Freeze & Go takes up very little space in your kitchen and is designed to meet the specific needs of restaurants.

LB 100 B
The Carpigiani LB 100 B is the finest entry level batch freezer on the market! With a 4 quart capacity, single phase power that can fit into almost any setting, and a counter-top ready size - the LB

LB 1002 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.

LB 1002 RTX G
The Carpigiani LB 1002 RTX-G is high capacity batch freezer that is perfect for ice cream shops, Gelateria's, and gourmet markets. Up to 37 quarts of product per session!

LB 1002 RTX G Tru-2
Create both high and low overrun frozen products such as Ice Cream, Gelato, Sorbet & more!

LB 200 G-Tronic
Counter Top Batch Freezer for a range of production needs for Gelato, Sorbet, Premium Custard & low overrun Frozen Desserts.

LB 200 IC
The Carpigiani Counter Top Batch Freezer accommodates production needs for Ice Cream, Dairy Free, Vegan and Sorbet.

LB 302 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.

LB 302 RTX G
LB 302 RTX G - Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.

LB 302 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!

Carpigiani LB 502 DGT G
LB 502 DGT G - Classic Batch Freezer for Gelato, Frozen Custard & Premium Ice Cream

LB 502 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.

LB 502 RTX G
Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.

LB 502 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!

Ready 302 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!

Ready 302 G Tru-2
Ready 302 G Tru-2 - Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!

Ready 502 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!

Ready 502 G Tru-2
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!

Ready 802 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!

Ready 802 G Tru-2
A Dynamic High Capacity Carpigiani machine allows you to heat and batch freeze mixtures to produce the best Ice Cream.

FantaStick
The Fantastick popsicle freezer and blast freezer makes creating fun, marketable frozen dessert items extremely easy!

ICH-1D
Ice Cream hardening freezer on top and bottom. It has a stainless steel exterior, an aluminum interior and a 20 gauge stainless steel half door.

MasterStick
The MasterStick has a special program that only partially crstalizes gelato mix while adding high overrun thanks to its patented carpigiani pump

XVL 3 GM
Advanced gravity-fed soft serve model ideal for creamy and fibrous ice cream, custard, or plant based recipes

XVL 3 P
Advanced pump-fed floor standing twist soft serve model for ice cream, custard and plant based recipes.

Pastomaster 120 RTX
The Pastomaster 60 RTX heat treats, ages, and transfers frozen desserts. Capable of mixing up to 32 gallons of liquid base per cycle!

Pastochef 55 RTX
The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.

Mister Art Plus
Mister Art plus is designed for Ice Cream cake, pastry & premium Ice Cream pop molds. Accommodates and heat-treats mixtures from dairy, fruit, powdered.

Mister Art
Mister Art allows you to more easily create ice cream and gelato based/filled products, such as: cakes, pastries, popsicles, or molds.

XVL Classic
The XVL is a twin twist floor standing machine that produces soft ice cream and frozen yogurt. Maximum versatility and high production capacity.

191 P SP Magica Colore
191 P SP Magica Colore - Automatic self-serve high performance ice cream machine. Best location is in sites with many potential consumers.

K3 E
The K3-3 allows for the combined production of shakes and sundaes. Featuring two independent, high-volume freezers in one machine. Allowing one side to stop while the other continues production!

Calybra
The Calybra pastry scale makes it easy to see all steps of preparation adding new ingredients which saves critical time in the kitchen. Call now for a free quote

TD03
Blast freezer with electronic control of temperature and stainless steel finish. GTI Designs is your one stop shop for blast freezers, display cases and more!

TD05
TD03 Blast Freezer and Blast Chiller. Holds up to six frozen dessert pans and two shelves. With electronic control of temperature and stainless steel finish.

TD10
Blast freezer with electronic control of temperature and stainless steel finish. GTI Designs is your one stop shop for blast freezers, display cases and more!

UF 263
UF 263 - Provides high production for two individual flavors of frozen dessert and combination twist. This freezer will outperform any comparably-sized freezers.

UF 253
UC 253 GP - Soft serve freezer combines technology with simple & efficient operation. Provides high production for two individual flavors of frozen dessert.

UC-193GP
The 193 soft serve machine is the highest quality soft serve machine available on the market today. Look no further than 193 to add Soft Serve to your location!

UC-191GP
UC 191 GP will outperform any comparable soft serve UC 191 GP will outperform any comparable soft serve dispenser.

Turbomix
Turbomix - Can be used to whisk, blend, emulsify & separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes.

Pastomaster 60 RTX
The Pastomaster 60 RTX heat treats, ages, and transfers frozen desserts. Capable of mixing up to 16 gallons of liquid base!

Pastochef 18 RTL
Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, gelato makers, chocolatiers and chefs create in their workshops.

KW 50
This units will cut your whipped topping costs by up to 40%. The KW-50 produces up to 30 gallons of finished product per hour.

Granita Spin
The granita spin is more than a granita machine - beauty, power and design. Only auger on the market designed for both icy granita drinks & creamy cold drinks

Granita 3
These compact 1, 2 & 3 bowl counter top dispensers are the fastest freezing machines in the industry.

Granita 2
These compact 1, 2 & 3 bowl counter top dispensers are the fastest freezing machines in the industry.

Granita 1
These compact 1, 2 & 3 bowl counter top dispensers are the fastest freezing machines in the industry.

Chocolady
Classic Hot Chocolate dispenser that can serve and maintain even the thickest of premium hot-chocolate.

191 FP
Available for: Frozen Pastries and Desserts, Semifreddo, Soft Serve, Ice Cream, Sorbet and Gelato.

191 K SP
Single flavor counter top pump machine. Ideal for neutral or flavored milkshakes. Attractive look and it guarantees top production results.