Equipment
For 31 years, Gourmet Technologies Inc. has provided advanced food equipment with the best warranty in the industry and simply the best reputation in the industry for reliability & functionality!
If you currently own a display case or equipment in need of service or repair, our Parts and Service team is here to help!
Carpigiani 161T
The Carpigiani 161T is the perfect entry level soft serve machine. Able to produce approximately 100, 5oz servings per hour.
CC102
The CC102 Batch Freezer is a fully automatic, single cylinder machine. Designed for table or countertop use, the CC102 is an extremely user friendly batch freezer that provides a highly sophisticated
Carpigiani ReadyChef
The ReadyChef is a countertop batch freezer and pastry machine all at once! Able to produce gelato, ice cream, sorbetto, etc., as well as creams and fillings for pastries and baked goods.
V-Dream
The V Dream is the ultimate frozen drink machine. Able to create up to 125 servings (16oz) an hour! Frappuccinos, Frozen Cocktails, Slush, Frozen Coffee and More!
Custom Back Bars
GTI Designs provides custom Back Bars to suit any businesses needs. From temperature regulated cabinets for wine, to to-go cup dispensers.
191
The Carpigiani 191 is a single flavor soft serve machine, available with different configurations including Gravity-Fed (19 quarts) or Pump-Fed (13 quarts) models.
193
The Carpigiani 193 Soft Serve Machine is a testament to quality. This energy efficient, high capacity model can produce two flavors and has a twist functionality.
Carne – Meat Aging Case
The Carne Meat Ageing Cabinet is the definitive meat ageing solution for butchers, restaurants and supermarkets.
Click and Collect
Click and Collect is a 24/7 solution, designed to take “contactless” pickup into the future!
Columbus Back Bar Multideck
The Columbus Backbar offers temperature regulated storage options in two ways: With adjustable shelving above and underneath stainless steel back bar cabinet storage.
RETRO Back Bar
The RETRO Backbar System was designed for better storage and easier movement. An extremely customizable series of temperature regulated cabinets and drawers. RETRO is ultimate backbar solution!
Continuous Churn Machines
Our Continuous Churn Machines will forever change the way you make frozen desserts. Producing high-quality gelato, ice cream, sorbet, acai, yogurt right before your customer's eyes!
Carpigiani Freeze & Go
Freeze & Go takes up very little space in your kitchen and is designed to meet the specific needs of restaurants.
LB 100 B
The Carpigiani LB 100 B is the finest entry level batch freezer on the market! With a 4 quart capacity, single phase power that can fit into almost any setting, and a counter-top ready size - the LB
LB 1002 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 1002 RTX G
The Carpigiani LB 1002 RTX-G is high capacity batch freezer that is perfect for ice cream shops, Gelateria's, and gourmet markets. Up to 37 quarts of product per session!
LB 1002 RTX G Tru-2
Create both high and low overrun frozen products such as Ice Cream, Gelato, Sorbet & more!
LB 200 G-Tronic
Counter Top Batch Freezer for a range of production needs for Gelato, Sorbet, Premium Custard & low overrun Frozen Desserts.
LB 200 IC
The Carpigiani Counter Top Batch Freezer accommodates production needs for Ice Cream, Dairy Free, Vegan and Sorbet.
LB 302 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 302 RTX G
LB 302 RTX G - Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.
LB 302 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
Carpigiani LB 502 DGT
LB 502 DGT G - Classic Batch Freezer for Gelato, Frozen Custard & Premium Ice Cream
LB 502 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 502 RTX G
Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.
LB 502 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
Ready 302 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 302 G Tru-2
Ready 302 G Tru-2 - Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
Ready 502 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 502 G Tru-2
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
Ready 802 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 802 G Tru-2
A Dynamic High Capacity Carpigiani machine allows you to heat and batch freeze mixtures to produce the best Ice Cream.
MasterStick
The MasterStick has a special program that only partially crstalizes gelato mix while adding high overrun thanks to its patented carpigiani pump
XVL 3 GM
Advanced gravity-fed soft serve model ideal for creamy and fibrous ice cream, custard, or plant based recipes
XVL 3 P
Advanced pump-fed floor standing twist soft serve model for ice cream, custard and plant based recipes.
Pastomaster 120 RTX
The Pastomaster 60 RTX heat treats, ages, and transfers frozen desserts. Capable of mixing up to 32 gallons of liquid base per cycle!
Pastochef 55 RTX
The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.
Mister Art Plus
Mister Art plus is designed for Ice Cream cake, pastry & premium Ice Cream pop molds. Accommodates and heat-treats mixtures from dairy, fruit, powdered.
Mister Art
Mister Art allows you to more easily create ice cream and gelato based/filled products, such as: cakes, pastries, popsicles, or molds.
XVL Classic
The XVL is a twin twist floor standing machine that produces soft ice cream and frozen yogurt. Maximum versatility and high production capacity.
191 P SP Magica Colore
191 P SP Magica Colore - Automatic self-serve high performance ice cream machine. Best location is in sites with many potential consumers.
TD03
Blast freezer with electronic control of temperature and stainless steel finish. GTI Designs is your one stop shop for blast freezers, display cases and more!
TD06
The TD06 blast freezer and blast chiller is a powerful, compact unit. Holds up to six frozen dessert pans and two shelves. With electronic control of temperature and stainless steel finish.
TD10
Blast freezer with electronic control of temperature and stainless steel finish. GTI Designs is your one stop shop for blast freezers, display cases and more!
UF 263
UF 263 - Provides high production for two individual flavors of frozen dessert and combination twist. This freezer will outperform any comparably-sized freezers.
UF 253
UC 253 GP - Soft serve freezer combines technology with simple & efficient operation. Provides high production for two individual flavors of frozen dessert.
UC-193GP
The 193 soft serve machine is the highest quality soft serve machine available on the market today. Look no further than 193 to add Soft Serve to your location!
UC-191GP
UC 191 GP will outperform any comparable soft serve UC 191 GP will outperform any comparable soft serve dispenser.
Turbomix
Turbomix - Can be used to whisk, blend, emulsify & separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes.
Pastomaster 60 RTX
The Pastomaster 60 RTX heat treats, ages, and transfers frozen desserts. Capable of mixing up to 16 gallons of liquid base!
Pastochef 18 RTL
Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, gelato makers, chocolatiers and chefs create in their workshops.
KW 50
This units will cut your whipped topping costs by up to 40%. The KW-50 produces up to 30 gallons of finished product per hour.
Granita Spin
The granita spin is more than a granita machine - beauty, power and design. Only auger on the market designed for both icy granita drinks & creamy cold drinks
Granita 3
These compact 1, 2 & 3 bowl counter top dispensers are the fastest freezing machines in the industry.
Granita 2
These compact 1, 2 & 3 bowl counter top dispensers are the fastest freezing machines in the industry.
Granita 1
These compact 1, 2 & 3 bowl counter top dispensers are the fastest freezing machines in the industry.
Chocolady
Classic Hot Chocolate dispenser that can serve and maintain even the thickest of premium hot-chocolate.
191 FP
Available for: Frozen Pastries and Desserts, Semifreddo, Soft Serve, Ice Cream, Sorbet and Gelato.