Mister Art by Carpigiani features a filling hose and portioning pistol. Allowing you to more easily create ice cream and gelato based/filled products, such as: cakes, pastries, popsicles, or molds. The Mister Art also functions as a regular soft serve machine, able to produce 12 quarts per session.
(For the ability to use two filling hoses, or a two separate (or twist) flavors. See our Mister Art Plus.)
- Performance and Quality: Mister Art is designed for Ice Cream cake, pastry & premium Ice Cream pop molds. Machine can accommodate and heat-treat most mixtures ranging from dairy, fruit, powdered and water-based ingredients.;
- Convenience: Fill molds with the utmost freedom of movement using the hose and portioning pistol. Mister Art manual includes 58 unique recipes with min & max yields. Broaden your product offering by adding frozen cakes and pastries. Functions as Single serving soft serve
- Savings: Greatly reduce labor-intensive production times. Maintain the utmost quality with high overrun desserts.;
- Safety: Dispensing assembly is made from insulated, anti-condensation material. Optional Teorema: monitoring and diagnosis via the internet for easier assistance.;
- Hygiene: Automatic heat treatment system sanitizes all parts of the machine that come into contact with the product. Entire production process from heat treatment to freezing is done inside the same machine. Optional quick attach water sprayer to wash machine.
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.