Equipment > Batch Freezers
For 31 years, Gourmet Technologies Inc. has provided advanced food equipment with the best warranty in the industry and simply the best reputation in the industry for reliability & functionality!
If you currently own a display case or equipment in need of service or repair, our Parts and Service team is here to help!
Synthesis 2
The Synthesis is a multi-solution frozen dessert machine. Able to create, serve, and store ice cream, gelato, sorbetto, frozen custard, etc. all in one modular unit!
CC102
The CC102 Batch Freezer is a fully automatic, single cylinder machine. Designed for table or countertop use, the CC102 is an extremely user friendly batch freezer that provides a highly sophisticated
Carpigiani ReadyChef
The ReadyChef is a countertop batch freezer and pastry machine all at once! Able to produce gelato, ice cream, sorbetto, etc., as well as creams and fillings for pastries and baked goods.
Continuous Churn Machines
Our Continuous Churn Machines will forever change the way you make frozen desserts. Producing high-quality gelato, ice cream, sorbet, acai, yogurt right before your customer's eyes!
Carpigiani Freeze & Go
Freeze & Go takes up very little space in your kitchen and is designed to meet the specific needs of restaurants.
LB 100 B
The Carpigiani LB 100 B is the finest entry level batch freezer on the market! With a 4 quart capacity, single phase power that can fit into almost any setting, and a counter-top ready size - the LB
LB 1002 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 1002 RTX G
The Carpigiani LB 1002 RTX-G is high capacity batch freezer that is perfect for ice cream shops, Gelateria's, and gourmet markets. Up to 37 quarts of product per session!
LB 1002 RTX G Tru-2
Create both high and low overrun frozen products such as Ice Cream, Gelato, Sorbet & more!
LB 200 G-Tronic
Counter Top Batch Freezer for a range of production needs for Gelato, Sorbet, Premium Custard & low overrun Frozen Desserts.
LB 200 IC
The Carpigiani Counter Top Batch Freezer accommodates production needs for Ice Cream, Dairy Free, Vegan and Sorbet.
LB 302 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 302 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
Carpigiani LB 502 DGT
LB 502 DGT G - Classic Batch Freezer for Gelato, Frozen Custard & Premium Ice Cream
LB 502 RTX
Carpigiani machine designed to create high overrun frozen products such as Ice Cream, Sherbet & Custard for the start up Ice Cream business.
LB 502 RTX G
Carpigiani machine designed to create low overrun frozen products such as Gelato, Sorbet and low-overrun frozen desserts.
LB 502 RTX G Tru-2
Create both high & low overrun frozen products such as Ice Cream, Gelato, Sorbet, Sherbet, Custard, Water Ice and more!
Ready 302 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 302 G Tru-2
Ready 302 G Tru-2 - Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
Ready 502 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 502 G Tru-2
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Ice Cream!
Ready 802 G
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato!
Ready 802 G Tru-2
A Dynamic High Capacity Carpigiani machine allows you to heat and batch freeze mixtures to produce the best Ice Cream.