Maestro HCD

Maestro HCD

The Maestro HCD is more than just a batch freezer!  This multi-faceted, energy efficient machine allows you to create frozen desserts, pastries, as well as tempered chocolates.  This is possible with Carpigiani’s “Hot-Cold-Dynamic” technology, which allows the Maestro HCD to mix, heat, and freeze in the same cylinder.  Automatically adjusting the temperature based on the desired consistency and style. Programs include heat treatment and age options.
POM Food safe plastic beater resists extreme hot and cold temperatures.  Includes auto-adjusting scrapers for complete extraction.  Post Cooling ensures frozen desserts are cold upon extraction.

Nine specialized Artisan Gelato & Sorbet Programs. (Additional program for Granita.)
Six Pastry Cream programs: Traditional Custard, Bavarian Cream, Zabaione, Fruit Cream, Panna Cotta & Pastry Gelatin.

Five Semi Freddo Programs, Ideal for: Frozen Pastry and Ice Cream Cakes: Pochee Fruit, Cooked Rice, Yogurt, Infusions & Crepe Mix.
Three Chocolate Programs: Speed Chocolate Harden, Ganache Custard Cream & Chocolate Cream.
This multi-functional machine allows for the creation of endless products!


  • Performance and Quality: Hot-Cold-Dynamic ® allows you to mix, heat and freeze and in the same cylinder. Maestro**HCD automatically adjusts temperature upon quantity of product and desired style. ;
  • Savings: Complete entire Frozen Dessert production process and Pastry products in just one machine. Create pastry ingredients, sauces and chocolates. Self-adjusting scrapers can be replaced without needing a new beater. Air-cooled version is available.;
  • Safety: TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are. Automatic defrost starts during power outages to avoid damage to the beater. Rounded corners reduce risk of injury to the operator.;
  • Hygiene: Cleaning is easier thanks to high temperature cleaning cycle and removable extraction chute. The cylinder and front panel are a continuous stainless steel for maximum cleanliness and hygiene. Scoth-Brite treated steel is resistant to stains and fat residues. “Postponed cleaning” program guarantees hygienic safety even during prolonged production stand-by.

For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.