Nine specialized Artisan Gelato & Sorbet Programs. (Additional program for Granita.)
Six Pastry Cream programs: Traditional Custard, Bavarian Cream, Zabaione, Fruit Cream, Panna Cotta & Pastry Gelatin.
- Performance and Quality: Hot-Cold-Dynamic ® allows you to mix, heat and freeze and in the same cylinder. Maestro**HCD automatically adjusts temperature upon quantity of product and desired style. ;
- Savings: Complete entire Frozen Dessert production process and Pastry products in just one machine. Create pastry ingredients, sauces and chocolates. Self-adjusting scrapers can be replaced without needing a new beater. Air-cooled version is available.;
- Safety: TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are. Automatic defrost starts during power outages to avoid damage to the beater. Rounded corners reduce risk of injury to the operator.;
- Hygiene: Cleaning is easier thanks to high temperature cleaning cycle and removable extraction chute. The cylinder and front panel are a continuous stainless steel for maximum cleanliness and hygiene. Scoth-Brite treated steel is resistant to stains and fat residues. “Postponed cleaning” program guarantees hygienic safety even during prolonged production stand-by.
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.