Ready 802 G
27qt Gelato & Low Overrun desserts Batch Freezer
Dynamic Carpigiani Technology allows you to heat and batch freeze mixtures to produce the best Gelato, Sorbetto, Low Overrun desserts & Frozen Pastries.
- Performance and Quality: Mix, heat and freeze in the same cylinder. Hard-O-Tronic technology: automatic consistency control to determine when the product is complete. POM Beater resists extreme hot and cold temperatures and includes auto-adjusting scrapers for complete extraction. Post Cooling ensures frozen dessert is cold upon extraction.;
- Convenience: Water filling capability delivers the precise amount of water required for mixtures and cleaning functions, saving time and avoiding dosage errors. Intuitive control panel is accessible even while adding mix. Operations are done standing up for user comfort. Shelf mat is designed to hold both trays and tubs during extraction. Crystal setting can be used to create frozen pastries, mono portions and packaged servings with optional dispensing door.;
- Savings: Ready technology makes it possible to complete entire Gelato production process in just one machine.;
- Safety: TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are. Automatic defrost starts during power outages to avoid damage to beater. Rounded corners reduce risk of injury to operator.;
- Hygiene: Cleaning is easier thanks to high temperature cleaning cycle and removable extraction chute. The cylinder and front panel is continuous stainless steel for maximum cleanliness and hygiene. Scoth-Brite treated steel is resistant to stains and fat residues. “Postponed cleaning” program guarantees hygienic safety even during prolonged production stand-by due to washing out remaining product residuals left at the end of the batch freezing cycle.
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.