The Carpigiani ReadyChef is a counter top batch freezer and pastry machine all at once! Able to produce up to 15 quarts of gelato, ice cream, sorbetto, etc., per session as well as creams, fillings, and sauces for pastries and baked goods. This machine is made even more versatile by its ability to both pasteurize and age mixes.
The ReadyChef is also easy to use. With automatic programming, including:
8 programs for artisanal gelato
2 programs for Sicilian slush and cremolata
6 programs for sauces and toppings
This machine also features Carpigiani’s patented “Hard-O-Tronic” technology, offering a digital readout to ensure desired consistency for every batch.
Want to learn how to make Gelato like a maestro? Learn about our classes with GPI America!
Need ice cream and gelato supplies? World of Gelato has got you covered
-Counter Top Batch Freezer and Pastry Machine
-Up to 15 Quarts of Gelato, Ice Cream, Sorbetto, Etc. Per Session
-Can Also Create Creams, Fillings, and Sauces for Pastries and Baked Goods
-Self Pasteurizing and Ageing
-Internal Programs Pre-Loaded for Gelato, Slush, Cremolata, Sauces, and Toppings
-Patented Carpigiani Hard-O-Tronic Technology
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.