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Month: May 2022


Carne – Meat Aging Case

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The Definitive Solution for Dry-Aged Beef! Why is Beef Aged? When you hear the term “Aged Beef”, it is not in reference to an elderly cow. While all beef is aged for a short period after being procured (about seven days), “aged beef” refers to a process where beef is allowed to age for an […]

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