Month: March 2024

Traditionally, constructing a glass-fronted wine cellar is a very expensive and work-intensive undertaking. Often requiring different services from multiple vendors. It is for these reasons that this elegant, beautiful feature is often inaccessible to most food service concepts. However, this may be subject to change. The Wine Cellar from GTI Designs is the perfect combination […]

Designing any food service space has its fair share of obstacles. Building codes, electrical needs, plumbing, and local ordinances can all present different challenges. However, for businesses focused on one type of food service, the process of design and equipment consultation is more straightforward. For butcher shops and delicatessens: refrigerated display cases channeled along with […]