What is La Michoacana Ice Cream?

The word “Michoacana” has become synonymous with many Mexican foods and eateries, and for good reason. Michoacán is a large region of Mexico that produces many fresh fruits and vegetables, as well as styles of cooking and cultural dishes. Guacamole comes from this region, carnitas were perfected there, and Mexican-style ice cream is quickly becoming a key industry.

The term “Michoacana” has been attached to innumerable Mexican eateries in and out of the region. But the La Michoacana Ice Cream Brand may be the most successful example. Using the same fresh fruits that Michoacán produces, this style of ice cream is quickly spreading across the Western Hemisphere. With thousands of stores in Mexico, Central, and South America, and over hundred locations in the United States.

The Michoacana style of ice cream includes a variety of different products, including Paletas (popsicles), Bolis, also known as “CoolStix” (which is essentially ice cream in a tube). Of course, Mexican style ice cream is also served in cups and cones like traditional ice cream or gelato. A big factor that sets it apart from other types of Ice Cream is the incorporation of fresher, sometimes atypical ingredients. From fresh limes and mangoes, to tamarind or cucumber.

How is Mexican Ice Cream Made?

The creation of this frozen dessert isn’t all about added flavors. There are differences in the base technique as well. For one, less fat is used in Michoacana ice cream than in American ice cream, and less air is let into the mixture. Resulting in a lighter, silkier texture that is closer to gelato.

Traditionally, Mexican ice cream is made by hand-churning in large metal cylinders called garrafas. This method results in a dense texture. There are other methods as well, including using wooden paddles to stir the ice cream base inside a barrel containing ice and salt.

Batch Freezers for Mexican Ice Cream?

With the need for a specific consistency, and the ability to easily add and try different ingredients, more consistent commercial methods such as Batch Freezers, have become an attractive option for any concept looking to Mexican-style ice cream and novelties. Batch Freezers are also a much more hygienic and precise method of creating frozen desserts in a commercial setting.

Not only do Batch Freezers allow Mexican-Style Ice Cream Shops to more easily create a consistent and authentic product. They also give businesses in overlapping sectors more options. Imagine fresh Mexican Ice Cream available at a local C-Store, or Mexican Restaurant? With many counter-top models of Batch Freezers on the market, this is an extremely cost-effective and space efficient possibility.

GTI Designs Offers Multiple Solutions

For any ice cream concept, GTI Designs offers everything you need from start to finish. The best Batch Freezers in the industry, as well as state-of-the art Ice Cream Displays. All backed by our Nationwide Service Network and Extended Warranty. Our experienced representatives are passionate about helping businesses set themselves apart. Contact us for a free consultation to help you bring your food service vision to life!