Carne – Meat Aging Case
GTI Designs’ Carne Meat Aging Case creates the ideal environment for dry aged beef. The definitive steak aging solution for butcher shops, restaurants, and supermarkets. Advanced temperature control and humidity distribution result in an ideal preservation process.
Dry-aging beef allows enzymes naturally present in beef to breakdown muscle tissue. Tenderizing the meat and adding more complexity to its flavor. The longer this process is allowed to go on, the the more complex the flavor (30-45 days is the norm, but some cuts are aged as long as 6 months!)
Variety of cabinet sizes available. Ranging from 110lb meat capacity to over 1700lbs!
CARNE Features:
- Stainless steel shelves and coordinated supports
- Expansion and evaporator valve for better evaporation control
- Led lighting for enhanced presentation
- Optional stainless steel pole for hooks
- Customizable sizes ranging from 110lb capacity to over 1700lb
- Option for up to 4 glass sides
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.