Meat, Fish & Cheese Displays > Chocolate Machines
![T8 Ice High Capacity Continuous Chocolate Dispenser](https://gtidesigns.com/wp-content/uploads/2024/07/T8-Ice-Featured-Pic-300x225.png)
T8 Ice
The T8 Ice creates a stunning (and delicious) spectacle for customers, with an endless stream of chocolate for a variety of applications.
![T5 Chocolate Tempering and Melting Countertop Machine](https://gtidesigns.com/wp-content/uploads/2024/07/T5-featured-image-300x225.png)
T5
Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, ensuring an end product of exceptional quality.
![CUBE Chocolate Dispensing Machine Isolated Image](https://gtidesigns.com/wp-content/uploads/2024/07/CUBE-Featured-Image-300x225.png)
CUBE
A perfect addition to any cafe, bakery, chocolate shop, ice cream parlor, or gelateria. This counter-top sized machine allows for a continuous fountain of chocolate.
![Pastochef 55 RTX](https://gtidesigns.com/wp-content/uploads/2022/01/Pastry_Chef_PastoChefRTX_3to2pt25-300x225.jpg)
Pastochef 55 RTX
The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.
![Pastochef-RTL](https://gtidesigns.com/wp-content/uploads/2022/01/Pastochef-RTL_intera-laterale_3to2pt25-300x225.jpg)
Pastochef 18 RTL
Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, gelato makers, chocolatiers and chefs create in their workshops.