Level One > Chocolate Machines

The T8 Ice creates a stunning (and delicious) spectacle for customers, with an endless stream of chocolate for a variety of applications.

Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, ensuring an end product of exceptional quality. 

A perfect addition to any cafe, bakery, chocolate shop, ice cream parlor, or gelateria. This counter-top sized machine allows for a continuous fountain of chocolate.

This multi-functional machine allows for the creation of endless products! 

The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.

Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, gelato makers, chocolatiers and chefs create in their workshops.