Display Cases > Chocolate Machines
GTI Designs has 30 years of experience manufacturing modular and custom display cases. Featuring elegant designs, as well as advanced technological functionality. All GTI Designs display cases are backed by our nation-wide service network, and built with U.S. approved parts.
Contact us at 631-981-2100 or fill out our form. Our design consultants can help you find the perfect display case for your project.
Do you currently own a GTI display case or equipment in need of service or repair? Our Parts and Service team is here to help!
![T8 Ice High Capacity Continuous Chocolate Dispenser](https://gtidesigns.com/wp-content/uploads/2024/07/T8-Ice-Featured-Pic-300x225.png)
T8 Ice
The T8 Ice creates a stunning (and delicious) spectacle for customers, with an endless stream of chocolate for a variety of applications.
![T5 Chocolate Tempering and Melting Countertop Machine](https://gtidesigns.com/wp-content/uploads/2024/07/T5-featured-image-300x225.png)
T5
Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, ensuring an end product of exceptional quality.
![CUBE Chocolate Dispensing Machine Isolated Image](https://gtidesigns.com/wp-content/uploads/2024/07/CUBE-Featured-Image-300x225.png)
CUBE
A perfect addition to any cafe, bakery, chocolate shop, ice cream parlor, or gelateria. This counter-top sized machine allows for a continuous fountain of chocolate.
![Pastochef 55 RTX](https://gtidesigns.com/wp-content/uploads/2022/01/Pastry_Chef_PastoChefRTX_3to2pt25-300x225.jpg)
Pastochef 55 RTX
The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.
![Pastochef-RTL](https://gtidesigns.com/wp-content/uploads/2022/01/Pastochef-RTL_intera-laterale_3to2pt25-300x225.jpg)
Pastochef 18 RTL
Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, gelato makers, chocolatiers and chefs create in their workshops.