Chocolate Equipment

The T8 Ice creates a stunning (and delicious) spectacle for customers, with an endless stream of chocolate for a variety of applications.

Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, ensuring an end product of exceptional quality. 

A perfect addition to any cafe, bakery, chocolate shop, ice cream parlor, or gelateria. This counter-top sized machine allows for a continuous fountain of chocolate.

The Everlast 70 is a stainless steel refrigeration and storage unit specifically designed for chocolate and chocolate products.

The Everlast 100 offers the same quality storage for chocolate and chocolate products as the Everlast 70, but in a larger size!

This multi-functional machine allows for the creation of endless products! 

The Pastochef RTX machines blend, cook, heat, cool, age and preserve an unlimited number of specialties, all in a perfectly hygienic fashion.

Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, gelato makers, chocolatiers and chefs create in their workshops.