LB 200 IC
The Carpigiani Counter Top Batch Freezer accommodates a range of production needs for Ice Cream, Dairy Free, Vegan, Sorbet, & other high overrun Frozen Desserts.
Features:
- Performance and Quality
- Full size freezing chamber Makes up to 9.5 quarts per batch. Adjustable electronic consistency control ensures product consistency and quality with different batch loads. Can accommodate both small and large production needs.
- Convenience
- Operates on single phase power to allow use in almost any setting. Counter-top, small footprint to fit most locations. Electronic touch pad control provides operational information. Easy to operate with machine automatically providing appropriate consistency regardless of the ingredients used in each flavor.
- Savings
- Add freshly made Ice Cream and other frozen desserts to your product offering and gain independence on choice of flavors and cost.
- Hygiene
- Door design aids in complete extraction, resulting in minimal product residue and flavor overlap.
Documents:
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.