T5

Easy to operate, the T5 Tempering Machine is of fundamental help in bakeries, ice cream parlors and chocolate shops. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, ensuring an end product of exceptional quality.

T5 Features

• Heated chocolate tank with thermostat
• Double heating circuit tank and Archimedean screw
• Removable Archimedean screw for cleaning and product change
• Backflow to discharge the chocolate
• Temperature control thermostat high precision.
• Refrigerating until with air cooling system.
• Net weight: 82lbs