T-35

The T-35 Chocolate Tempering Machine has a 110.5lb tank capacity and programmable pedal doser. Easy to use and easy to clean this chocolate tempering machine produces a perfect crystal blend and is a great choice for any chocolatier or pastry chef.

T-35 Features

• Totally AISI 304 stainless structure
• Tank capacity 110.5lb
• Programmable pedal doser
• Heated chocolate tank and with thermostat
• Double heating circuit tank and Archimedean screw
• Backflow to discharge chocolate
• Removable archimedean screw for cleaning and change chocolate
• Temperature control thermostat high precision
• Refrigerating unit with air cooling system
• Heated vibrating table
• Volt 400 – Hz 50 – KW 3,5 Three-phase 5 poles (special voltages on request)
• Dimensions 28″x35″x53.5″
• Double tank for diathermic oil heating system variable speed pump