T-20
Easy to operate, the T-20 Tempering Machine is a Chocolatier and Pastry Chef’s Best Friend ! Used in the finest pastry shops, ice cream parlors and food service establishments. Built to melt and temper any type of chocolate; direct auger tempering allows chocolate fluidity and a perfect crystal blend, thus producing an end product of exceptional quality. 53lb tank capacity.
T-20 Features:
• Totally AISI 304 stainless structure
• Tank capacity 53lb
• Programmable pedal doser
• Heated chocolate tank and with thermostat
• Double heating circuit tank and Archimedean screw
• Backflow to discharge chocolate
• Removable archimedean screw for cleaning and change chocolate
• Temperature control thermostat high precision
• Refrigerating unit with air cooling system
• Heated vibrating table
• Volt 400 – Hz 50 – KW 2,2 Three-phase 5 poles
(special voltages on request)
For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.