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191 BAR E G

191 BAR E G

The 191 Bar E G does a lot to prove Carpigiani’s reputation for the smoothest, creamiest soft serve in the industry.  This machine is a gravity-fed model that can accommodate high fibrous  mixtures. 19 Quarts per session.

Features:

  • Performance and Quality: The Carpigiani reputation for the smoothest, creamiest soft serve in the market is proven with this powerful, customizable model. High fibrous mixtures can be accommodated in the Gravity-Fed Model.;
  • Convenience: Audible Signal alerts when refill is needed. Product is fed from rear of cylinder eliminating need to prime. Least number of components to clean in the industry.;
  • Savings: Unique cylinder construction delivers better results using less electricity.;
  • Safety: TEOREMA guarantees facilitated assistance by providing online monitoring and diagnosis on a tablet, phone or PC wherever you are.;
  • Hygiene: Standby mode maintains safe product temperatures in the freezing cylinder and mix hopper utilizing minimal energy during idle periods.
Documents:

For information on starting, designing, renovating or adding to your food service location, please fill out the following form and a GTI Designs representative will contact you promptly.