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Step One: Gather Initial Information
- When would you like to open?
- What is your budget for build out, equipment and fixtures?
- What is the size of the location – square footage, overall dimensions, and ceiling height space?
- What is the electrical voltage in the building, and the total amperage on the electric panel?
- What are the dimensions of the existing restrooms, and are there any additional restroom requirements?
- What is the location of the main entrance door for your customers?
- Are there additional entrances or exits?
- Do you have any fire exit issues?
- Do you have any parking issues?
- Have you reviewed your zoning requirements?
- Do you have any menu items ready – such as food and beverage selections?
- Do you offer menu items that are prepared at your location?
- Can you supply the manufacturer and model number of any existing equipment?
- Are you able to supply the phone and fax number of your general contractor?
- Are you able to supply the phone and fax number of the architect?
Step 2: Floor Plan
- What are the dimensions of the existing floor plan?
- What are the exact locations of any doors, windows, restrooms, and columns within the facility?
- We would need any changes and a confirmation of the floor plan
- Based on the project information a design of the floor plan will be designed
- We will design a layout that will emphasize logical customer traffic flow, employee efficiency, seating, and retail placement
- We will review your menu to make sure that we have satisfied your equipment needs
- We will give you a description of each piece of equipment, and their features and options
- We will go over both refrigerated and dry storage needs for operation
- We will contact your architect, contractor, and leasing company when it is necessary
- After discussion with the customer we will make any revisions to the floor plan that need be
- We will make a continuous effort to make sure that the floor plan is what suits your needs until we come to a final plan
Step 3: Equipment and Cabinetry Estimates
- Estimate on all equipment needed
- Estimate on table tops and bases
- Estimate on chairs and bar stools
- Estimate on counters and cabinetry
- In your estimate, you will be provided with item numbers that correspond to the equipment specification book, and the floor plan
- Your estimate for the equipment will come complete with the model number and manufacturer
- You will receive a complete detailed description of the equipment you purchase
- We will confirm with you that the equipment you purchase is within your budget, and we will try to make adjustments as needed
- We will note all equipment and accessories provided by the owner
- All accessories and option will be noted
- Estimates will also include installation, freight and delivery