191 K

Ice Cream & Specialty Equipment > Shake & Slush

191 K

  • Single large cylinder
  • Refrigerated holding mode
  • Very simple control panel
  • High yield beater
  • Gravity feed
  • Electronic consistency control
  • Mix level control
  • Direct heating and cooling system
  • Self priming cylinder
  • Limited ventilation space requirement
  • Self-pasteurizing (optional)

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191 K

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